1 part BACARDI® Rum3 parts Club Soda
12 Mint Leaves
1/2 Lime
1/2 Part Sugar
Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add BACARDI, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.
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